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About the Gyoza (Jiaozi,Dumpling,Potsticker) |
Jiaozi (Chinese transliteration) or gyoza (Japanese transliteration) and
also known as mandu (Korean), is a Chinese dumpling, widely popular in
China, Japan, Korea, as well as outside of East Asia particularly in the
United States.
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About the Wangtang (Wonton,Won-Ton) |
A wonton (also spelled wantan, wanton, or wuntun) is a type of dumpling
commonly found in a number of Chinese cuisines.
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About the Shaomai (Siumai) |
Shaomai (also spelled shui mai, shu mai, sui mai, sui maai, shui mei, siu mai, shao mai, siew mai or siomai) is a traditional Chinese dumpling.
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Gyoza Recipe - Japanese Recipe
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| Gyoza |
Wangtang |
Shaomai |
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